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Hello Marcelyn Atwood,
There is still time to register for the Breakfast Series:
Entrepreneurial Leadership: Think Like a CEO on Friday, January 27, 2012.
As a reminder the Registration/Breakfast will begin at
7 a.m. and the Program starts at 7:55 a.m. The cost of the event is $15.00 per person and will be charge to your account.
Entrepreneurial Leadership Description
Call Elizabeth Juskie at (202) 355-0496 or click here to make your reservations online. |
About the Speakers
Ingar Grev is a senior leader, an engineer, a business development expert as well as a strategic consultant, a writer, a speaker, and an educator. He has held leadership roles in both Fortune 500 and start-up companies. As a strategic coach and consultant, he has helped small businesses, large organizations, and the federal government. To see full bio click here.
Beth A. Berk, CPA, is an Independent Recruiter and an actively licensed CPA with over 20 years of hands-on experience including public accounting, consulting, accounting, internal audit, business development and fundraising, and recruiting within the metropolitan DC business community. To see full bio click here.
Ban Tran is a Senior Financial Advisor and a Chartered Retirement Planning Counselor with a principal focus on full wealth management services for affluent clients, retirees, small businesses, and non-profit organizations at the Merrill Lynch - Global Wealth Management.
To see full bio click here.
Valerie J. Pelton is an attorney and former Intelligence Officer who has represented U.S. and international technology, telecommunications and aerospace companies in Europe, Asia and the Persian Gulf. Prior to founding the Pelton Law Firm P.C., Ms. Pelton was Of Counsel at Kalbian Hagerty LLP in Washington, DC from 2006-2010 where she was head of its Islamic Finance Group and regularly advised companies on business, aviation and securities law matters including regulatory compliance, private placement transactions and initial public offerings. To see full bio click here.
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Champagne Dinner
Saturday, January 28, 2012
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Hors d'oeuvres - 6:30 p.m. | Dinner - 7:30 p.m.
$125 per person | (Inclusive of tax and gratuity) |
Still need plans for Saturday night? Come sip on champagne cocktails especially created for this event and then savor a four course masterpiece paired with exotic champagnes; all skillfully selected by our new Executive Chef - Kirk DeLoach.
You don't want to miss it! Call and make your reservations today.
To see the dinner menu click here
Call Jessica Quiroa at (202) 534-3193 for reservations. |
We look forward to seeing you there,
The ANC Staff |
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The Army and Navy Club on Farragut Square
901 Seventeenth Street NW . Washington, DC 20006
Phone (202) 628-8400 . Fax: (202) 785-2481 . www.armynavyclub.org |
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