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A Little Italy
There is comfort in the familiar; sitting down to a
classic dish prepared in much the same way for centuries. There is also,
however, something to be said for shaking things up every now and then.
And it is in this spirit that Executive Chef Jim Nuetzi proposes
introducing a little Italian flair to the classically French Filet
Mignon. Have your Parmigiano-Reggiano cheese ready.
Continuing our theme of blending nationalities,
Master Sommelier George Miliotes recommends some premium Italian wines
that hail from Tuscany and Campania, but exhibit worldly, multicultural
personalities.
Experience a flavorful mixing of culinary cultures
this season. And enjoy a visit to The Capital Grille anytime for dishes
uniquely ours.
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