ANC Announcement: Tuskegee Forum Open For More Seating

["Natasha Smith" <nsmith@armynavyclub.org>]

Buffet Dinner offered following Tuskegee Airmen Forum
February 16, 2012

Due to the popularity of the Tuskegee Airmen Forum, the Club has changed the venue to the Main Dining Room to accommodate more attendees. The event is scheduled to conclude around 8 p.m.

Dinner will be served following the event on the Second Floor of your Club.
A buffet style dinner is being offered for $40 per person, inclusive of tax and gratuity.

Chef DeLoach will prepare the following delectable menu:

Smoked Tomato Bisque

Tossed Salad

Caesar Salad

Grilled Chicken
with Butternut Squash Ravioli and Lemon Butter Sauce

Pan Seared Salmon, Parmesan Gnocchi
and Crème Sauce

Herb Crusted Pork Loin, Crawfish Hash,
Cajun Butter Sauce

Fresh Seasonal Vegetables

Sweet Potato Gratin

Assorted Desserts

Reservations for the event and for dinner can be made by contacting ejuskie@armynavyclub.org
or by (202) 355-0496.

For those members not attending the event but still wishing to dine at the Club, the buffet will open at 7 p.m. that evening. The light fare menu will also be available in the Daiquiri Lounge. No a la carte service will be available.

The Army and Navy Club on Farragut Square
901 Seventeenth Street NW . Washington, DC 20006
Phone (202) 628-8400 . Fax: (202) 785-2481 . www.armynavyclub.org  

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